Roles available at campsites in Paris, Switzerland and Italy for crew to help with the preparation and service of meals. Positions run from June – end of August. Crew will be provided with an opportunity to progress into becoming a full chef.
Roles of site crew include:
• Assisting in the preparation of meals for Topdeck passengers
• Working in a team under the supervision of a Site Manager
• Learning basic food safety skills and gaining experience in a commercial kitchen
• Shopping regularly for supplies in a second language;
• Socialising with Topdeck passengers and Topdeck Crew

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